post #1 of 6
I was just wondering if anyone has covered their cakes in ganache and then covered with buttercream to decorate? Would this make it toooooo sweet?
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replies
post #3 of 6
Quote:
Originally Posted by Mike1394
I've done it the other way around.
Mike
I've done it the other way around.
Mike
Is it easier to do it this way for decorating?
post #5 of 6
Quote:
Originally Posted by Mike1394
It depends on how you want to decorate it.
Mike
It depends on how you want to decorate it.
Mike
Was thinking of buttercream roses and gelatin butterflies.
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