Ok, this is going to be my week for bombarding the forums with questions. I am doing the cake for my daughter's baby shower, it is next Sunday and I live 3 1/2 hoursfrom her. I am baking the cake here and freezing it because I am not familiar with her oven. It is going to be all buttercream with fondant accents. My question, can I color the fondant here and then take it there and cut the shapes, strips and circles? If so how do I keep the fondant soft and pliable until I am ready to use it? As you can tell I don't use fondant much at all. Thanks in advance for any advice.
Bradymom
Wrap your fondant in plastic wrap and then store it in a ziplock bag until you're ready to roll it out and cut the shapes.
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