Can You Melt Icing To Get It Shiny
Decorating By nesweetcake Updated 20 Feb 2010 , 6:23am by wrightway777
post #1 of 2
If I remember some time back, someone told me that I could take a bit of my regular buttercream, heat it in the micro and it would make it more pourable and when it dried it would be darker and shinier. I have a chocolate buttercream and want to add a chocolate river and waterfall to a cake I'm doing today. Any suggestions would be greatly appreciated.
Thanks in advance.
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