Hi all!
I am making a Choc. cake in a couple weeks and wanted to try something new. I wanted to try Choc. pudding as my filling. I noticed that Wal-mart and other Groceries stores sell already made pudding that DOES NOT need to be in the fridge!!!! I was sooo excited because I leave my cakes wrapped and sealed on my counter at room temp.
My question, has anyone used this pudding before?? Is it totally gross or really good???
Thanks,
3
replies
Quote:
Originally Posted by prterrell
Once opened, the pudding must be refrigerated. It says so on the package.
Once opened, the pudding must be refrigerated. It says so on the package.
Exactly. 
The pudding cups are aseptically sealed, but once the seal is broken, any unused/uneaten pudding must be refrigerated.
Same storage requirements as evaporated milk which is shelf stable, but once opened (any unused portion) requires refrigeration.
HTH
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