How Do I....stiffen Marshmallow Fluff

Baking By CristyInMiami Updated 21 Feb 2010 , 10:56pm by sewsweet2

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CristyInMiami Posted 9 Feb 2010 , 10:47pm
post #1 of 4

Stiffen marshmallow fluff for topping cupcakes?

I tried putting less but it still spread to much.

Thanks!

3 replies
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AKS Posted 21 Feb 2010 , 4:06pm
post #2 of 4

Perhaps powdered sugar cut with vanilla? I'm thinking about the MMF recipe, but obviously you don't add as much.

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prterrell Posted 21 Feb 2010 , 10:49pm
post #3 of 4

I don't think you can.

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sewsweet2 Posted 21 Feb 2010 , 10:56pm
post #4 of 4

Before MMF was developed, I used marshmallow fluff and added powdered sugar to it to make it stiff and it worked like MMF. I would think that you could add powdered sugar to it to make it a little bit stiffer.

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