A Question About The Gelatin In Fondant.

Decorating By FagasaurusRex

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FagasaurusRex Posted 3 Feb 2010 , 7:10pm
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I've made homemade fondant before, and I notice all recipes call for unflavored gelatin. can you use flavored gelatin for color and flavor and still have a stable recipe? Should I use a little more of flavored gelatin on account of additional ingredients in the flavored ones? Has anyone tried it? does it taste awful?

I know you can flavor fondant using an extract like orange, lemon, almond etc.or using candy oils but i was just curious..

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