pinkcupcake512
Posted 1 Feb 2010 , 6:11pm
post #1 of 7
Hello!
I'm new at cake baking and decorating,and I would like to know, what's in the syrup some people use to moisten the cakes with..what is it made out of? 
thank you!
6
replies
cookiedecorator
Posted 3 Feb 2010 , 5:45am
post #4 of 7
How do you apply it to the cake? Pastry brush? Spray bottle?
Jeep_girl816
Posted 3 Feb 2010 , 6:06am
post #6 of 7
When I use syrup I use a silicone basting brush, works good and is super easy to clean (syrup can make an unholy mess!)
LaBellaFlor
Posted 3 Feb 2010 , 6:08am
post #7 of 7
I use a medicinal syringe. And I don't use it on all cakes either. None for my chocolate, coconut, banana, carrot, red velvet. Ah you get what I mean. My denser cakes don't ever need it, so see if your cake even needs it before you use it. 
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