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Decorating By cats242 Updated 29 Jan 2010 , 5:49pm by prterrell
Hi all! I was wondering how long IMBC will keep? Can it be frozen? I've never made it before but wanted to use it for a Super Bowl cake...I was going to go ahead and make a batch now though to see how it turns out. Thanks!
It will keep for about 2 weeks in the fridge and several months in the freezer. Remember that it must be brought to room temp and then rewhipped prior to using.
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