Ap Pastry Flour

Baking By BeesKnees578 Updated 27 Jan 2010 , 7:33pm by prterrell

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BeesKnees578 Posted 27 Jan 2010 , 3:44pm
post #1 of 2

I just bought a 25# bag of All-purpose Pastry flour - King Milling Co brand from GFS. I swear I have used this kind before, but before I start putting my dry mixes together, I wanted to make sure that this is the same as All-purpose flour?? I have contacted the company, but they have been really busy and anyone I need to speak with is out of the office or in meetings! Does anyone know, or do you use this flour. I would LOVE to know very soon...I have to get these mixes started today.

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prterrell Posted 27 Jan 2010 , 7:33pm
post #2 of 2

I have never heard of a flour being called both AP and pastry. icon_confused.gif

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