Is It Possible To Use Less Batter In A 3" Pan?
Decorating By michgowell Updated 25 Jan 2010 , 1:25pm by michgowell
post #1 of 4
I only have 3" pans and before I go out and buy 2" ones, does anyone know if I can just use the amount of batter that a 2" takes only in the 3" pan? I don't know if there would be any downside to using less batter in a 3," i.e. there is more metal exposed and conducts more heat or batter is too low and air doesn't circulate as well? I can always experiment if need be!
Thanks!
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