I WANT some powdered vanilla....not sure why I would need it instead of the liquid kind, but I have kind of a vanilla obsession. And Mexican vanilla is my favorite - my friend brought me back some vanilla from Mexico that is the absolute best thing I have ever smelled or tasted, and of course it was a special blend just for the store she bought it from (or so the bottle says) and she has no idea what the store was or how to ever find it again. So, I may be destined to never get something to replace it. But the point is - a fantastic vanilla could definitely be your secret weapon!! Heck, if it's good enough, I'LL buy cake from you!!! 
You could always dissolve it then put it in a cake. I personally would LOVE some to put in my coffee!!!
I was doing some internet research and read that you could use it just as you would vanilla extract except that you put it with the dry ingredients (makes sense). I think I am going to experiment and use it in addition to my usual vanilla and almond extract flavorings. I might also try to add it to my buttercream - I use sugarshack's recipe so I'll add it to the coffee creamer.
Hope there is still someone out there that has used it and is willing to share the experience with the rest of us.
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