Hope this doesn't sound too silly. I am going to make a tres leche cake today. It is for tomorrow, I assume that it will be fine to make a day ahead (have never made this before). I also have never made whipped cream before. Should I wait until tomorrow to make it? How long does it last before it starts to fall if you will? I don't know if I need to stabalize it (and if so how?!) to make it today and put on the cake, or am I best to wait till an hour or so before we serve the cake to do it?
Any help or advise would be appreciated!
Thanks in advance,
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