I have been using the BC Dream recipe found here for at least 2 years and I love it...so do my customers. It always crusted great.
I needed help with a big order, so I had my cousin helping me out this week. She made some batches for me, but they will not crust.
I have been researching this and have found that she may have overwhipped it, or even that the new Crisco with 0 Trans Fat has contributed to this dilemma. Since she made 8 batches, I was wondering if anyone has any idea on how to fix this so it does crust regardless of the reason.

Anyone else having trouble with this "new" Crisco?

I am also currently googling a source of hi ratio shortening? Any tips?

Duplicate post, please see:

http://cakecentral.com/cake-decorating-ftopict-666020-.html

HTH