1
reply
post #2 of 2
I had to do this for a Wedding cake last summer. Start by smoothing it down on the corners.
I tried by smoothing at the mid point of each side on the first cake. Took me soooo long. So I tried by starting at the corner, and it went much better. No tearing either, when I started there.
HTH and good luck!
Quote by @%username% on %date%
%body%