Have You Seen This? (Edible Wedding Dress.)
Decorating By cutthecake Updated 22 Jan 2010 , 7:18am by indydebi
Can you imagine how heavy that would be? 
Viewing the photo showing the interior, it looks like a thrown together mess, like something that Food Challenge Stevie chic would make.
Ouchie! That's cold indydebi! 
LoL Stevie Famulari is, well... different. haha! But you are correct, it looks super unappealing.
Aside from all the other reasons NOT to have a cake like this, I was wondering why it wasn't decorated. The frosting looks like it was just spackled on. I guess there isn't a whole lot of time left to decorate once the checkerboard cake and all that frosting was applied. How does the bride get out of that if she has to leave? What a horrible idea.
that is so gross.........what if she has gas from nerves or something?? I'm SO NOT eating that cake!!!!!!!!!!!!!!!!!!!!!!!! YUCK I mean people complain about cigarette smoke "flavoring" the cake........imagine having a PERSON in the cake.....................*vomit*......oh sorry! lol
Viewing the photo showing the interior, it looks like a thrown together mess, like something that Food Challenge Stevie chic would make.
ROTFLOL!
Indy... you just don't GET her art!
Well, you, Kerry Vincent, any other judges that happen to be at her competitions, and well... 98% plus of all the viewers.
Although I would loved to have seen her pull off that bridge on it's end creation she tried. If it weren't for spending 7 hours covering the strings w/ seaweed, I'll bet she could've done something really worth talking about.
- Leisel
Indy... you just don't GET her art!
I know. I know.
I guess you can take the girl out of the country ...... but you can't take the country out of the girl! 
Um... I also meant to say "and me".
I honestly can't imagine how she stays in business. I can't remember if they've ever shown pictures of cakes she's created outside of competition. I hope they're on a different level, but if they're all like the ones she creates in competition, who would ever buy one? Then again... if they were all that bad, why in the world would Food Network ever have put her into the competitions at all?
Okay, so no... I checked out her website and saw nothing to be impressed by. Darn... I so wanted there to be something wacky but amazing to give me reason to think it was just the time pressure of competitions. Bummer.
- Leisel
see add'l comments on a similar thread: http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=665980&postdays=0&postorder=asc&&start=15
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