post #1 of 5
I want to experiment with cake flavors by adding pudding mix to my cake. However I'm not sure if I need to add or subtract an ingredient. Any help would be appreciated. Thanks.
conb
4
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post #2 of 5
This question just came up in another thread so I have the answer handy:
(Includes recipes that are scratch but use pudding mix as an ingredient.)
http://www.cakecentral.com/cake-decorating-ftopict-20690-.html
HTH
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