I want to experiment with cake flavors by adding pudding mix to my cake. However I'm not sure if I need to add or subtract an ingredient. Any help would be appreciated. Thanks.
This question just came up in another thread so I have the answer handy:
(Includes recipes that are scratch but use pudding mix as an ingredient.)
Thank you this is very helpful!
You're very welcome.
If I add a box of pudding I just add one extra egg.