I have only just covered my first round cake in fondant ( in my gallery) and I wanted to cover a rectangle cake in fondant for my grandfathers birthday - is it harder? I'm worried to ruin it because it is my gift for his birthday party tomorrow night!
Just wanted to say thanks for the tips - I couldn't get the sharp corners but I think it turned out ok for my first time doing it, I also used mmf rather than the wilton fondant like I did on my first fondant cake and found it harder to work with. It's in my gallery if anyone wants to take a look. 
That turned out beautiful (added it to my favs). I like MMF and after alot of practice it gets easier to use (for me anyways). And people actually eat it!
Thanks I noticed that last night almost everyone ate the mmf - and I told people before if you dont like it don't eat it that I wouldn't be offended and almost everyone ate it!
The cakes are gorgeous - you have natural ability with fondant On youtube they have a great square cake tutorial but you really don't need it - the cake is perfect
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