Question About Ice N Easy Rolled Fondant
Decorating By Charmed Updated 17 Jan 2010 , 12:10am by Charmed
I tried using this some time ago, as I got a sample at convention in FL. I wasn't impressed with it. There were lots of hard lumps in my batch.
I use this and Satin Ice. The taste isn't bad at all. The problem I run into with it is that is seems to dry out VERY fast. If you can avoid over working it and get everything smooth on the first go, it's a very economical way to go. My cake supply shop here always has it for dirt cheap.
I have gotten to mixing it 50/50 with Satin Ice. It works beautifully.
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