I always add pudding, regardless of the brand of the mix. But...I require that all of my cakes be super moist! So...if you're going to carve this cake...that might not work!
I use one 3.9-4oz (the small box) per cake mix.
I always add pudding regardless of whether or not it's already in the mix.
It makes a dense and moist cake, perfect for stacking and carving.
yes, the small box & an extra egg.
Thanks for the cake compliment! 
The small box of pudding mix (dry) and an extra egg.
Here is the recipe for my Strawberry Cake
1 box DH Strawberry Supreme
1 cup flour
1 cup sugar
1 cup strawberry yogurt
1 box Cheesecake flavored instant pudding
4 eggs
2/3 cups pureed strawberries
2/3 cup strawberry milk (Borden sells 8oz bottles in the milk section)
1/3 cup oil
1 tsp lemon zest
Sift dry ingrediants, add wet and mix on medium for 2 mins.
Bake at 325 until toothpick comes out clean.
this is as chocolate WASC that I use that has pudding in it
1 choc fudge cake Mix
1 c cake flour
1 1/4 c sugar
1/3 c cocoa powder
1/2 t salt
1 pkg chocolate fudge pudding mixe
4 egg whites or 3 whole eggs
1 c sour cream
1 c coffee
1/2 c chocolate milk
1/3 c oil
1 t almond extract (you can omit or use chocolate extract too)
1 t vanilla extract
bake @325 until toothpick comes cleam
The recipe is in the comment section, for some reason it did'nt post right so I added it.
http://cakecentral.com/recipes/15158/triple-chocolate-fudge-cake
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