6
replies
Jeep_girl816
Posted 10 Jan 2010 , 4:34am
post #2 of 7
it should be ok in the fridge crumb coated for overnight but the freezer would be fine too. I'd cover it in heavy freezer aluminum foil maybe two layers though. if it's just for overnight either place should work. hth!
Jeep_girl816
Posted 10 Jan 2010 , 5:24am
post #7 of 7
I leave mine out on the counter or in a cool oven or microwave if I'm out of counter space if it's non-perishable, but I've left my cream cheese and fruit filled ones in the fridge over night and they're fine, moist/fresh as ever, the frosting seals it in.
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