writersblock15
Posted 3 Jan 2010 , 9:35pm
post #1 of 2
For me the hardest part of decorating is making circles and swirls with icing. They never seem to come out round. Anyone else have this problem?
1
reply
Angel_Cake
Posted 3 Jan 2010 , 9:46pm
post #2 of 2
Have you tried making an impression in the icing with a cutter then piping over that? I've heard that helps a lot, although I haven't had a chance to try it myself.
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