Mini Cupcake Question

Baking By likes_2_create Updated 6 Jan 2010 , 12:07am by sweetdesignsbyla

likes_2_create Cake Central Cake Decorator Profile
likes_2_create Posted 31 Dec 2009 , 2:54am
post #1 of 4

If I take a cupcake recipe and make mini cupcakes how do I adjust the baking time? Is there a trick to it?

3 replies
indydebi Cake Central Cake Decorator Profile
indydebi Posted 31 Dec 2009 , 3:21am
post #2 of 4

Nope. Just bake them "until they're done". Way less baking time, obviously. I haven't used a timer in years.

denetteb Cake Central Cake Decorator Profile
denetteb Posted 31 Dec 2009 , 10:02pm
post #3 of 4

I made mini's for the first time last week. Beware....I got 72 of the little guys out of a standard cake mix. Very cute but putzy since I only had 2 pans that held 12 each. Anyway, I think mine were in for 10-12 minutes at 325. Just watch them and check them with a pick like a cake or regular cuppies. Then you will have the timing for the next batches.

sweetdesignsbyla Cake Central Cake Decorator Profile
sweetdesignsbyla Posted 6 Jan 2010 , 12:07am
post #4 of 4

depends on the size of your liners and pan, believe it or not there are a few differenct size of mini's... it should be anywhere from 10 -13 minutes...

good luck

Quote by @%username% on %date%