I have asked this question before but I'm going to ask it again I have been asked to make a pig cake for a birthday ( I only do this as a hobby) I have gotten some good advice but I really want to make a 3D cake I found one on a site and love it I really would like to try to make one like this I have emailed the person that posted it but have not received a response (I hope I don't get in trouble) but the cake is a the "allaboutthecake website if you scroll down almost to the bottom you'll see the pig cake that I'm talking about would anyone know how to do this
Thank You
Molly
I went to http://www.allaboutthecake.net/, picked 3D cakes, and searched through 23 pages of cakes - but there was not one pig.
Could you provide a link to the cake you're referring to.
How is the above pig different than any of the 3D pigs in the CC galleries:
(Does it look anything like any one of these pigs.)
http://www.cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=pig&album=57&search_user=
http://www.cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=3d+and+pig&album=-&search_user=
HTH
Here is the website http://www.aboutthecake.com/3dsculptedcakes.htm
if you scroll all the way to the bottom of the page their is the cuttest pig cake I emailed this person but they never responded I would love to know how to make this cake. Sadsmile I love you avatar
Thanks
Molly
Hi, I couldn't find the pig cake you were referring to, but here's a link to one of my pig cakes. Was it similar?
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1018623
HTH
Cake-Happy
I found your "aboutthecake" piggy! I would use a couple 8 or 10 inch rounds stacked and sculpted for the body and maybe the Wilton ball pan for the head. The head-body angle looks tricky though, I would use a dowel all the way through the head and body(45 degree angle) and another one top to bottom, close to the front of the legs as possible( almost 90 degree angle) and use either royal or chocolate or candy melts to help secure it. I'm not an engineer so I don't know if that would actually work, you might have to play with it a bit. Maybe a cake body and foam or Rice Crispie head? Let us know how it goes, good luck!!
JeepGirl
That is what I was wondering how to put the head on the cake it does look tricky Thank You for your help I would really like to make this cake I also thought about using RKT but wasn't sure if I should use it for the body or the head.
Cake Happy I love your cake and I do have instructions on that one that cake was going to be my back up cake
Thank You guys for respnding to my questions
Molly
I would use a couple 8 or 10 inch rounds stacked and sculpted for the body and maybe the Wilton ball pan for the head. The head-body angle looks tricky though, I would use a dowel all the way through the head and body(45 degree angle) and another one top to bottom, close to the front of the legs as possible( almost 90 degree angle) and use either royal or chocolate or candy melts to help secure it.
Exactly what I would do. (But, I'm not an engineer either.) 
i have a pig cake coming up and can not find the all about tye cake pig. could you post the link please.
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