Is it ok to put fondant over cream cheese icing and what recipe would you recommend. I normally have so much trouble with cream cheese icing anyway. I'm needing to sculpt a car cake out of red velvet cake and cream cheese icing. Any advice would be greatly appreciated.
I've done it a couple of times and it's come out fine. I use the Decorator's Cream Cheese frosting recipe on this site. It's delicious! The only thing is, it comes out kind of thick using the recipe so I usually cut down on the powdered sugar and add more milk.
Just be sure to keep your cake refrigerated.
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