Drum Cake

Decorating By cakesrpretty Updated 15 Dec 2009 , 5:59pm by zoraya

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cakesrpretty Posted 15 Dec 2009 , 5:37pm
post #1 of 2


I am making a drum cake like the one attached. I want the top (skin) to be black and the sides red. Do I have to cover the whole cake in black fondant and then wrap red around the sides? That seems like a lot of fondant. Any other ideas?


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zoraya Posted 15 Dec 2009 , 5:59pm
post #2 of 2

when I made a drum cake I covered the whole cake in the side color and then rolled out the top color very thin, cut the size of the top, let it dry a bit and then set it on top. HTH

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