How Do I Construct/serve A Carved Cake?
Decorating By mfruchey Updated 15 Dec 2009 , 12:42am by LaBellaFlor
Hi, everyone. I am new to cake making--I am making a cake for my office Christmas party, and it will be my eigth cake ever. I am enjoying the practice, making lots of mistakes, but learning each time.
My first cake was a carved snake cake made for my son's reptile birthday. I found it easy to serve, as it was flat and could just be cut in sections.
However, for this cake, I would like the construction to be similar to this one http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1528975 I found in the galleries. It looked like the bottom would be cut topsy-turvy style with maybe one slanted layer on top. Any suggestions as far as pan sizes, number of layers, etc.?
Also, I don't really know how to deconstruct this for serving?
I would appreciate any help I can get!
Yeah, the serving size doesn't really matter. It is just for my party, and it is pot-luck, so there will be other cakes and desserts there, etc.
Try sending a PM to the person who created the cake. He/she will be able to help you better, since he/she already has the 'knowledge you seek'.
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