Please Help, Choclolate Question, Need To Be Done In 1 Hr!!
Sugar Work By cathie_shinnick Updated 14 Dec 2009 , 5:00pm by tinygoose
cathie_shinnick
Posted 14 Dec 2009 , 4:46pm
post #1 of 2
When I melt my chocolate or candy melts, I add "paramount crystals" to thin out the chocolate to make dipping easier, well my cake store isn't open yet and I was wondering , " Can I add shortning to the chocolate to thin it? Will it still get hard? How much per pound of chocolate?
Thnak you
1
reply
Quote by @%username% on %date%
%body%