cakelovincrazy
Posted 10 Dec 2009 , 10:10pm
post #1 of 2
Does anyone know how much heavy cream I would use for 2 bags of semi-sweet chocolate chips? I'm making ganache and not sure how much cream to use. I want to be able to pour it over a cake then have some left over to sit a while and thicken up so I can do a little piping around it.
TIA 
1
reply
Recipes for ganache using chocolate chips:
http://cakecentral.com/cake-decorating-ftopict-497433-.html
HTH
Quote by @%username% on %date%
%body%