Refrigerating Vs Freezing Vs Leaving Out
Baking By Kia333 Updated 21 Dec 2009 , 6:25pm by LateBloomer
Hello
I need to make 250 cupcakes for the 18th of December and am working on a timeline for this project. Do I have to refrigerate or freeze cupcakes once baked and decorated? Can I leave them out? How long can you leave them in a box. I am planning on using a cake mix for the cakes. I will be decorating some with buttercream, and some with fondant. Is there a rule of thumb? I dont have enough space in my fridge or freezer for all the cupcakes and was thinking of putting them in a box and into my (non-insulated) shed, keeping the window open (the weather is pretty cold here in Montreal lol)
Thanks!
I recently made an order of 90 cupcakes and was also on a time line because I had other orders due the same weekend. I made my cupcakes a day and a half before I needed them. I iced them the day before and left them inside their boxes on the counter until delivery. There were no complaints regarding dryness etc. I've heard putting them in the fridge will cause them to dry out, just fyi.
I heard (and found this to be true) that if you freeze, when they are thawed, the cuppies will pull away from the wrapper. Not good lookin', unless you intend to ice over the gap.
It's happened to me too. Obstinate little buggers
I keep my cupcakes in a plastic container. They are still lovely after 5-6 days with or without the icing. I will deliver after 2-3 days but usually keep some leftovers for my grandchildren. Sometimes when its very humid some of the edges come loose but I just stick them with a litte BC.
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