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i do things a little differently with my menu- I actually offer "base cake flavors" that are buttermilk white, buttermilk chocolate, WASC, Marble and Classic Yellow. Then the customer can choose a mix-in such as oreos, cherries, rasp, strawberry, white chocolate, etc.
I guess most people do oreos with white, chocolate or marble base. This weekend I did one white cake with white chocolate and oreo, and then cookies n cream filling. HTH
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