Is this possible if I shake the pieces in cocoa power prior to folding them into batter or do they just mush up? I want to make a cake with pieces of cookie throughout, like chocolate chips...
I made a doctored mix recipe from allrecipes and it had crushed oreos in it, cant think of the recipe name but if you do a search you should find it.
I offer an oreo cookie cake- I just process them a bit in the food processor, blend them into the batter and go. No need for the cocoa powder unless you want additional flavor. One of my more popular options actually!
i do things a little differently with my menu- I actually offer "base cake flavors" that are buttermilk white, buttermilk chocolate, WASC, Marble and Classic Yellow. Then the customer can choose a mix-in such as oreos, cherries, rasp, strawberry, white chocolate, etc.
I guess most people do oreos with white, chocolate or marble base. This weekend I did one white cake with white chocolate and oreo, and then cookies n cream filling. HTH
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