I am making layered cakes with fillings of white chocolate (pudding made with milk) & a raspberry filling with real berries. My question is if the cakes are covered in fondant can i leave them out overnight or do I have to refridgerate with the fondant on them? Thanks for your help
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JenniferMI
Posted 5 Dec 2009 , 3:12am
post #4 of 4
When you take it out of the frig, if you get any condensation, just don't touch it, it will evaporate.
Jen 
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