8
replies
DeeDelightful
Posted 1 Dec 2009 , 9:45pm
post #2 of 9
I would re-make....there is a pretty large amount of sour cream in WASC and it does make the cake very moist. is this something you can taste test before you serve it? It may not taste bad, but won't be as moist as it COULD be.
DeeDelightful
Posted 1 Dec 2009 , 9:52pm
post #4 of 9
Simple Syrup may help a little bit. it's worth a try. Even without the sour cream, you still have all the ingredients for a regular box cake, so it's going to be good to MOST people, anyway.
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