http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm
On that chart ^^^ there's a column that lists how many cups of batter you need for each layer--invaluable for figuring out how much to buy.
In a box mix there's approx 5 cups of batter
In wasc there's approx 7-8 cups
In any given cake recipe there's probably more like 6-8 cups of batter all depending on the recipe.
I will be making a 2 tier cake soon, 12" and 8". Anyone know how many boxes of cake mix I'll need? Thank you!
rounds or squares? Just remember that squares require more batter.
I'd get 6 just because I hate to run out and have to make a dash to the store.
I will be making a 2 tier cake soon, 12" and 8". Anyone know how many boxes of cake mix I'll need? Thank you!
rounds or squares? Just remember that squares require more batter.
I'd get 6 just because I hate to run out and have to make a dash to the store.
I almost always over buy!
edited to say if I don't over buy it makes me nervous. It's easier to overbuy and use it for the next project than to plan an unscheduled trip to the store/s during the construction. That's just moi.
I was wondering the same thing. Thank you for the post!
Quote by @%username% on %date%
%body%