Getting Frosting To Room Temperature From The Fridge

Decorating By moonnstars0910 Updated 25 Nov 2009 , 2:33am by MJoycake

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moonnstars0910 Posted 25 Nov 2009 , 2:12am
post #1 of 3

I made frosting over the weekend and frosting my cake tonight. I forgot to take the frosting out of the fridge with enough time to come to room temperature. Any ideas for how to help it get to room temperature a little faster?? (it's buttercream, by the way)

2 replies
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Cakepro Posted 25 Nov 2009 , 2:21am
post #2 of 3

Aim a butane torch or a hair dryer on the hottest setting at the bowl while you stir it with a spatula (assuming this is in a metal stand mixer bowl LOL).

It won't take long...just be patient and don't melt it.

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MJoycake Posted 25 Nov 2009 , 2:33am
post #3 of 3

you could scoop it by the spoonful onto a cookie sheet and let it sit for a few shouldn't take long. Stir it up w/a spatula as it starts to warm up.

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