Substituting Splenda For Sugar In Wasc

Baking By cathie_shinnick Updated 24 Nov 2009 , 8:36pm by gourmetsharon

cathie_shinnick Cake Central Cake Decorator Profile
cathie_shinnick Posted 24 Nov 2009 , 4:32pm
post #1 of 6

Can I just substitute one cup of splenda for one cup of sugar in recipies?

5 replies
sherrycanary62 Cake Central Cake Decorator Profile
sherrycanary62 Posted 24 Nov 2009 , 7:14pm
post #2 of 6

the splenda site says to use 1/2 cup splenda to replace 1 cup sugar

hth

Beckup Cake Central Cake Decorator Profile
Beckup Posted 24 Nov 2009 , 8:20pm
post #3 of 6

Just remember sugar is considered part of your liquids in most recipes. So your end product may be dry when you replace with Splenda. The sweetness will be there but the moisture may not be.

ChefAngie Cake Central Cake Decorator Profile
ChefAngie Posted 24 Nov 2009 , 8:26pm
post #4 of 6

What I had to do with SPLENDA so I coud get the height I needed for my cake-I separated the eggs and whipped the whites until stiff and folded them into the cake batter for a better rise in the end product. Mind you the recipe had baking powder also.
Happy Baking and Decorating,
Chef Angie

gourmetsharon Cake Central Cake Decorator Profile
gourmetsharon Posted 24 Nov 2009 , 8:33pm
post #5 of 6
gourmetsharon Cake Central Cake Decorator Profile
gourmetsharon Posted 24 Nov 2009 , 8:36pm
post #6 of 6
Quote:
Originally Posted by sherrycanary62

the splenda site says to use 1/2 cup splenda to replace 1 cup sugar

hth




Yes, that is true if you use the Splenda blend. Otherwise it's 1 cup Splenda = 1 cup sugar.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.