Creme Bouquet... What To Do With It?

Baking By lasvegasmommma Updated 24 Nov 2009 , 1:07am by bbmom

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lasvegasmommma Posted 24 Nov 2009 , 12:25am
post #1 of 4

I bought some creme bouquet flavoring for the first time today! It smells delish!

Now... what the heck do I do with it?

I know I can out it in cakes (I think), cookies, icing... what else. How much do I need to use?


3 replies
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mcdonald Posted 24 Nov 2009 , 12:42am
post #2 of 4

I use it to replace some of the vanilla in my icing..... I don't use it in my cakes.. never tried that before but I won't make icing without it!!

there is also a recipe on here somewhere on how to make your own creme bouquet!!

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milmil95 Posted 24 Nov 2009 , 1:04am
post #3 of 4

I've used it in my cakes and icing and it is delish!! It's one of my favoriates and is requested often from my friends. icon_lol.gif

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bbmom Posted 24 Nov 2009 , 1:07am
post #4 of 4

I use 2tsp in place of the 2tsp vanilla and almond extract in the NFSC cookie recipe. I also use 2tsp of it in my royal icing-antonias from this site. I've used it in WASC as well as my favorite buttercream.

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