post #1 of 4
I have an extra cake that has been in my freezer since the very end of September...so two months. It is the flavor and size that I need to make a cake this week. It's an altered white box mix, and has been wrapped tightlyl in plastic wrap. Whatcha think?
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post #3 of 4
I have eaten cake that was in the freezer for over a year. It still tasted fine. Wouldn't sell it to a customer, just because, but it's fine for friends/family!
post #4 of 4
i was thinking 3 months too. and...it IS for family. So I guess you get what you pay for...2 month old cake. LOL.
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