Sps Question Regardind A Fondant Tiered Cake
Decorating By KristyCakes Updated 23 Nov 2009 , 9:05pm by lecrn
Quote:
Originally Posted by __Jamie__
Yup. Do it all the time. 1/2 inch foam core does the trick!
A ruler is handy for this. Measure each layer, add it up. Figure out how much filling you'll need, and leave enough room for the top layer of frosting. You're good to go.
Yup. Do it all the time. 1/2 inch foam core does the trick!
A ruler is handy for this. Measure each layer, add it up. Figure out how much filling you'll need, and leave enough room for the top layer of frosting. You're good to go.
Thanks!
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