Search in the recipes here for Amazing Chocolate WASC cake.......it's the ONLY chocolate cake I make!!!!!!
It is to die for!!!!!!! 
I agree with Smartin40...It is the BEST chocolate cake recipe. Very moist.
Does anyone have a chocolate cake recipe that you can share?
This is my most common chocolate cake....dense and moist.
Chocolate Fudge Cake
Heat oven to 325 F.
Grease two 8 inch layer pans, line with parchment or waxed paper, then grease and flour pans.
In a small saucepan, combine 1 cup water, 1 stick butter, 1/3 cup oil, 1/2 cup cocoa and 1 one-ounce square [2 for a deeper flavor] of unsweetened baking chocolate. Heat and stir over medium heat until chocolate is melted and mixture is smooth. Cool to room temp.
In mixing bowl, combine:
2 cups self-rising flour
2 cups sugar
chocolate mixture
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla
Mix on low speed for one minute, scraping bowl frequently.
Pour into pans. Bake until cakes test done with a toothpick.
Cool in pans 5 minutes, then remove from pans and wrap in plastic wrap until ready to use.
Search in the recipes here for Amazing Chocolate WASC cake.......it's the ONLY chocolate cake I make!!!!!!
It is to die for!!!!!!!
Does it carve well and hold up well for 3D cakes??
It will if the carving is not TOO elaborate....I've used it on a couple of my carved cakes, and they did well....
The Darn Good Chocolate Cake is wonderful too!
It looks like everyone has a favorite and here is mine. It is always moist, dense, and carves quite well. I threw out all my other chocolate recipes after I found this one.
MOIST CHOCOLATE CAKE
2 C. All purpose flour
2 C. Sugar
1 t. Salt
1 t. Baking powder
2 t. Baking soda
3/4 C. Unsweetened cocoa
1 C. Veg oil
1 C. Hot coffee, (I use instant de-caf)*
1 C. Milk
2 Eggs
1 t. Vanilla extract
Sift together the dry ingredients in a large mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Pour into two greased and floured 9" pans. Bake 325 degrees for 25 - 30 minutes, or until tests done.
1 recipe yields about 6 C.Batter
1 1/2 recipe yields about 8 C. Batter...Bake about 1 hr. 10 min. at 325.
* The coffee doesn't taste in this recipe. It simply heightens and intensifies the chocolate flavor. Since I don't drink coffee, I use Folgers instant decaf.
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