I was so focused on the design of my cake that I actually forgot to fill it! It is a small 3 tier original WASC recipe, covered in BC and frozen.
I'm considering cutting through (around dowels) while it's frozen and filling with BC. Because it's a mountain/cave and the icing is haphazardly applied, it's easy to fix the flaws afterwards.
Is this really risky? Will I compromise the integrity of the structure if I do this and regret it?
If I don't fill it, it's not THAT big of a deal, the cake is still relatively small (narrow) and there's lots of BC on it. And the gal I'm making it for, will serve ice cream with it!
Opinions?
TIA!
With the info you have given I think I'd leave it alone. What about injecting the cake with filling using the bismark tip?
Thanks, everyone - great idea about sending the extra icing too. But I will leave it alone!
However I am interested in this 'injection process'.. I've never heard of it. What would be the best filling? How do you do it and what's a bismark tip?
Thanks!
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