Hi everyone. I am making a wedding cake this weekend, and she wants buttercream. I usually use store bought B.C. because it is just so greasy when I make it. The store bought one is too though. Anyonw have any ideas to make it fluffier? Or an alternative? I have tried making it with butter and crisco, and a mixture of the two. But just don't like it. Do you ever have any complaints?
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replies
Texas_Rose
Posted 19 Nov 2009 , 1:06am
post #2 of 4
Try Indydebi's recipe. The dream whip powder changes the grease somehow so it doesn't coat your mixing bowl and your mouth. http://cakecentral.com/recipes/6992/indydebis-crisco-based-buttercream-icing
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