Making Ganache...how Do I Weigh Cream?
Decorating By aej6 Updated 18 Nov 2009 , 3:11am by Justbeck101
I always just go by "cups" etc. Mine always turns out fine. I guess if you had a kitchen scale you could set it for whatever you were pouring it in then weigh them together, seems like too much effort though, the less steps the better as far as I'm concerned
Even if your measuring cup has ounce or ml marks, that is a volume measurement, not weight. I find it really makes no difference in the final product. I just use the ounces and it is fine. Who wants to go to all the bother to weigh a liquid, anyway?
When it says weigh it, it is talking about the chocolate; not the cream.
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