Hi everyone! I know it has been awhile since I have been on here, but do to my busy schedule time has not allow me to be on as much. I have been involved making cakes for my local church, but I do come back from time to time. Plus I have been doing a lot of creating and experimenting with new recipes. My question for you is that I'm looking for a star tip that I can you for a 6X2 inch layer cake for the top and bottom borders. Thank you for your advanced help. 
2
replies
TexasSugar
Posted 16 Nov 2009 , 12:25am
post #2 of 3
I'd probably use a 16 or 18 for the borders on a smaller cake.
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