Coloring Cake Batter Red.. Helllppppppppppp
Decorating By rc4642 Updated 13 Nov 2009 , 4:05pm by indydebi
I'm not sure what the difference may be. I've used wilton red to color batter before and it worked out fine. I didn't notice any texture difference. I never use those liquid colors for anything anymore. Maybe you just had a bad batch of color or something.
Just a word of warning to anyone who colors cake batter. If you use whole eggs or real butter or use a recipe that gives you any kind of yellowing in your batter, remember that you'll probably have to add more than normal amount of coloring. Add red to yellow batter and you get orange; add blue to yellow batter and you get green. The Rules of PRimary Color Mixing will apply. 
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