Here's A Buttercream Camo Tutorial

Decorating By jammjenks Updated 21 Jan 2014 , 1:40am by Nadiaa

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allgoodthings Posted 8 Feb 2013 , 9:15pm
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AThank you!!

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flower7779 Posted 12 Mar 2013 , 5:30pm
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Yor job is wonderful, the last year, I read a comment that the rolled paint was bad for the health, do yo know about that?

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skyy815 Posted 11 Apr 2013 , 8:25pm
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ok, might be a dumb question but do you have to do anything to keep the colors from spreading when you use the roller?

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Gram22 Posted 11 Apr 2013 , 9:52pm
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AI just made the camo cake for a birthday a couple of weeks ago - first try - and it turned out perfectly! I was quite pleased since I had no 'plan b'. Just use light pressure and you should have no problem. It flattens and smooths the buttercream without sticking to roller or spreading. Thanks to CC for sharing that tutorial - so easy, and actually fun!

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CWR41 Posted 12 Apr 2013 , 4:52pm
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Quote:
Originally Posted by Gram22 

I just made the camo cake for a birthday a couple of weeks ago - first try - and it turned out perfectly! I was quite pleased since I had no 'plan b'. Just use light pressure and you should have no problem. It flattens and smooths the buttercream without sticking to roller or spreading. Thanks to CC for sharing that tutorial - so easy, and actually fun!


Welcome to CC!  Your post is positively pleasant to read... so nice.  It's good to know you're having fun (a nice change from so many negative threads)... keep having fun!  I enjoy reading about successes, and I'm glad it worked out for you!!!!

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elda76 Posted 29 Apr 2013 , 6:31am
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Thanks so much for the tutorial. Just got a order for Wednesday for a camo cake

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RGMSPM Posted 21 May 2013 , 11:14pm
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Thank you so much for posting your camo cake.  I need to do one for someones birthday and this is perfect.  Thank you again, Rhonda!

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RGMSPM Posted 21 May 2013 , 11:15pm
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Thank you so much for posting your camo cake.  I need to do one for someones birthday and this is perfect.  Thank you again, Rhonda!

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Lovebug20 Posted 30 May 2013 , 4:50pm
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That's awesome! I have been trying to figure out how I was going to do a camo design in buttercream. This helped me so much! I'll post a pic when I'm done :)

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nanachelle71 Posted 5 Sep 2013 , 7:07am
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Ok I need to know what you put on there as crumb cake? sounds like a dumb question, but I am very new to this. I am assuming it's crumbled up cake pieces and I wanted to know why this step is necessary and does it not effect the frosting for the camo look?  I am making my daughter a 2 tier one for her 21st birthday, so the more info I have the better. Thanks

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dash412 Posted 16 Sep 2013 , 6:05pm
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What colors did you use?

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Rosie93095 Posted 16 Sep 2013 , 6:14pm
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"crumb cake" is actually called crumb coat- it is a thin layer of frosting that you spread on and let sit for a few minutes to crust before you do your final icing. It keeps the crumbs from getting into your final frosting coat.

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MBalaska Posted 21 Jan 2014 , 1:37am
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Quote:

Originally Posted by jammjenks 

I had to do a camouflage (sp?) pattern today on part of a cake, so I thought I'd take pictures along the way. I see a lot of posts asking how to do camo in bc and I thought it may help someone else to see a visual.

Hope you understand what I mean in the pictures. Sometimes I don't excel at explaining myself.
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Oh Bing Bang Boom, I tried out the foam paint roller today and it's an A+     ;-D

There are a few things that I learned:  It picked up little bits of dry icing and carried it on the pad so I had to shake it off, or it would be dropped on a different color.  I could have used the paint roller years ago.

 

Camo cake with Mallard Duck molded in fondant.

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Nadiaa Posted 21 Jan 2014 , 1:40am
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That is a very cool trick!!

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