laidbackluvvie
Posted 11 Nov 2009 , 4:20pm
post #1 of 5
this may sound stupid but how can you tell if fondant is the right consistency for piping, i keep setting up the piping bag only to find it wontstay on the cake, any advice on piping would be grateful
4
replies
laidbackluvvie
Posted 12 Nov 2009 , 9:44am
post #4 of 5
it is royal icing onto a fondant cake for borders and writing, sorry i didnt make myself clear
Caths_Cakes
Posted 12 Nov 2009 , 10:13am
post #5 of 5
You need to make sure its nice and thick 
Thick enough so it holds its shape really well, but not so thick it gives you carpel tunnel while trying to pipe
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