omg! I'm sooo excited! our local supply shop got in CK fondant mix and I am mixing a batch for the first time! It was sooo easy! Now I have some questions 
It says to have the butter and some milk in there...did that and it seems very moist. Do I need to only let this sit for a couple hours or over night?
also, I want to mix a batch right away that is using chocolate...do I still add in the butter or just the chocolate?
any help, advice, or tips on using this product is greatly appreciated! I'm just glad I don't have to use Wilton fondant anymore!
It sounds like candy fondant, not rolled fondant. Make some chocolate-covered buttercreams and send them to me.
Theresa 
It sounds like candy fondant, not rolled fondant. Make some chocolate-covered buttercreams and send them to me.
Theresa
what!? 
is there a difference? or are you just saying it sounds good?
also, what are chocolate-covered buttercreams? 
Yes, there's a difference. Chocolate-covered buttercreams are candy.
I checked the CK website, and the dry fondant is, indeed, a candy filling.
Theresa
Yes, there's a difference. Chocolate-covered buttercreams are candy.
I checked the CK website, and the dry fondant is, indeed, a candy filling.
Theresa
what!? 
so is this stuff going to harden/get tough at all?
No, it's candy filling. It will stay soft.
Theresa
I guess you'll be making some chocolate candies with fondant centers for Christmas this year 
yup. it's a candy filling. not fondant fondant. i, too, got excited when i saw it in the store, but i didn't know a lot about it so i went home and googled it. glad i did! i'm not sure how to use it exactly, all i know is, it's not the kind of fondant you cover a cake with! sorry!!
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