omg! I'm sooo excited! our local supply shop got in CK fondant mix and I am mixing a batch for the first time! It was sooo easy! Now I have some questions
It says to have the butter and some milk in there...did that and it seems very moist. Do I need to only let this sit for a couple hours or over night?
also, I want to mix a batch right away that is using chocolate...do I still add in the butter or just the chocolate?
any help, advice, or tips on using this product is greatly appreciated! I'm just glad I don't have to use Wilton fondant anymore!
It sounds like candy fondant, not rolled fondant. Make some chocolate-covered buttercreams and send them to me.
Theresa
It sounds like candy fondant, not rolled fondant. Make some chocolate-covered buttercreams and send them to me.
Theresa
what!? is there a difference? or are you just saying it sounds good?
also, what are chocolate-covered buttercreams?
Yes, there's a difference. Chocolate-covered buttercreams are candy.
I checked the CK website, and the dry fondant is, indeed, a candy filling.
Theresa
Yes, there's a difference. Chocolate-covered buttercreams are candy.
I checked the CK website, and the dry fondant is, indeed, a candy filling.
Theresa
what!?
so is this stuff going to harden/get tough at all?
wait...it says "Dry Fondant" on the front...then for the directions it says FOR EASY CREME FILLING
WTF? halp!
I guess you'll be making some chocolate candies with fondant centers for Christmas this year
I'm not understanding...this fondant seems to have hardened up already as if it is Wilton Fondant or if I had made MMF. why do you guys keeps saying it's candy fondant...and WHAT type of candies can I make?
yup. it's a candy filling. not fondant fondant. i, too, got excited when i saw it in the store, but i didn't know a lot about it so i went home and googled it. glad i did! i'm not sure how to use it exactly, all i know is, it's not the kind of fondant you cover a cake with! sorry!!
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